Hotel Evening Restaurant Server

Server
At Colcord Hotel, a Curio Collection Hotel by Hilton, we blend historic elegance with modern luxury in the heart of downtown Oklahoma City. As the city's first skyscraper, our boutique hotel features 108 stylish guest rooms, the award-winning Flint Restaurant, and a commitment to personalized service and hospitality excellence. Curators at Colcord thrive in a culture-driven environment where history meets innovation, creating unforgettable experiences for every guest.
Department: Food and Beverage
Reports To: Food and Beverage Department Leader as assigned
The Coury Hospitality Server provides an exceptional, personalized dining experience by delivering elevated, refined, attentive, and knowledgeable service. This role requires professionalism, refined service skills, strong product knowledge, and a deep understanding of fine cuisine, wine, and service standards to ensure every guest interaction exceeds expectations.
Demonstrate thorough knowledge of the menu, including ingredients, preparation methods, allergens, and seasonal changes
Offer thoughtful recommendations for food and beverage pairings, including wine, cocktails, and non-alcoholic options
Properly open, present, and pour wine according to fine dining standards
Execute fine dining service techniques (tableside service, coursed meals, wine service, proper plate presentation)
Collaborate closely with kitchen and bar teams to ensure seamless service flow
Follow all restaurant policies, service standards, and safety regulations
~ Support team members and contribute to a culture of excellence and hospitality

Prior experience in fine dining or upscale hospitality preferred
Must obtain and maintain any required state or local alcohol service permits or certifications (e.g., Must obtain and maintain any required state or local food service certifications (e.g. Food Handlers Card, ServSafe certification, or equivalent)
Passion for hospitality, food, and beverage
Possess or develop strong knowledge of wine varietals, regions, vintages, and service protocols
Flexible schedule, including evenings, weekends, and holidays
Uphold cleanliness, organization, and sanitation standards in all service areas
Ability to lift and carry trays, dishes, glassware, and equipment (up to 25 lbs.)
Must wear required personal protective equipment per job responsibilities
This job description is not intended to create a contract of employment. Employment with the Company is at-will and may be terminated by either the employee or the Company at any time, with or without cause or notice, in accordance with applicable law.
Coury Hospitality