Restaurant Prep Cook, 1st Shift & 2nd Shift
Marriott
Cook
Apply your passion for food and your attention to detail to create memorable guest experiences! As a Cook, your role is to ensure our guests enjoy a quality dining experience that will allow them to be productive and stay strong when they are away from home. Your ability to deliver a consistent and extraordinary food product will support our mission to build guest loyalty.
Group insurance, including medical, dental, vision and company-paid life insurance
Voluntary benefits including short term disability, long term disability, accident, life, critical illness and Flexible Spending Account
Life enrichment benefits including hotel benefits, employee assistance program, leadership development program and more!
Get paid daily
Plan and prepare various food items and meals for the restaurant and catered functions.
Oversee food cost and portion control without sacrificing quality.
Ensure food deliveries are timely, accurate and meet presentation standards.
Assist with quality, cleanliness and organization of the restaurant and kitchen.
Assist with inventory, ordering and receiving of all food and beverage items.
Maintain and enforce sanitation and safety standards with anyone entering the kitchen area.
Support the goals of the hotel through teamwork and collaboration with all departments.
Previous food handling or prep/line experience is required. Some locations may require prior cook experience. This job requires you to stand and move around for an entire shift and you also must be able to lift at least 25 pounds. You must be able to obtain a Food Handler's Permit. Applicants must have a flexible schedule and be willing to work morning, evening and weekend shifts. This role is primarily an evening shift with opportunities to cross train and pick up additional shifts.
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