Front of House/Runner (Full-time/Part-time)

Comprehensive Benefits Package

Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits.

Voluntary Short Term Disability Insurance - Employee Paid.

Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance - Employee paid.

Traditional and Roth 401(k) Plan - All Employees

Exclusive Perks & Growth Opportunities

Employee Dining Discounts and/or Complimentary Onsite Meals

Career Development & Limitless Growth Opportunities

If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.

Paid Time Off

Employee Assistance Program (EAP)

Commuter and Dependent Care Benefits

What You’ll Do
As a Server Assistant, you will play a crucial role in supporting our service team, ensuring tables are set, food is delivered efficiently, and guests receive an unparalleled dining experience. Your mission is to anticipate guest needs, assist servers, and help maintain THE ONE GROUP’s high standards of service.

Key Responsibilities

Provide exceptional guest service, ensuring an elevated and memorable dining experience

Work closely with servers to deliver food, answer guest questions, and maintain table standards

Run food and drinks efficiently while ensuring accuracy and proper table placement

Pre-bus tables, remove used tableware between courses, and reset tables promptly

Clear, clean, and reset tables quickly to maintain seamless service flow

Maintain restaurant cleanliness, ensuring service areas and dining spaces are neat and organized

Assist with table setups, stocking service stations, and additional front-of-house tasks as needed

Communicate effectively with team members to enhance efficiency and service speed

Follow all health and sanitation regulations to maintain a safe and clean work environment

What We’re Looking For

Guest-first mindset with a passion for hospitality and service excellence

Ability to multi-task and work efficiently in a high-volume environment

Excellent communication and teamwork skills

Strong attention to detail and ability to anticipate guest and server needs

Must be able to stand for extended periods, carry trays, and lift t20 lbs.

Ability to work nights, weekends, and holidays

Basic English proficiency required for guest interactions

Compensation
Minimum Wage

#J-18808-Ljbffr Benihana - Addison