Cook - Part Time Flex Schedule

Benefits
Employee discounts
Flexible schedule
Opportunity for advancement
Job Summary
Adhere to all safety, sanitation, and administrative procedures
Ability to maintain a positive and professional demeanor while working in a loud, high-volume environment
Prepared to conduct weekly cleaning and maintenance duties

Prepared and in your workplace at the scheduled time
Maintain proper sanitation standards and keep product stored and prepared in safe temperature zones
Clean and sanitize equipment, utensils, and counter tops following standard procedures to ensure sanitized drinking and eating surface
Responsibilities
Communicates with Managers operational issues concerning the quality of service, cleanliness, and efficient operations
Ensures the timeliness of their operational deadlines and adherence to the standards of operations of the position set forth in the Kitchen Training Manual
Monitors the profitability of the restaurant operations and acts upon deficiencies
Identifies areas of need within the operation and corrects problems
Assists in the completion of and adherence to the staff training program of trainees in the kitchen area
Ensures all marketing responsibilities, deadlines and new programs are completed and in effect
Contributes to the overall positive morale of the operation’s staff
Monitors the completion of and adherence to staff training program
Ensures the safety and security of the restaurant and its staff by adhering to the safety and security procedures of the company
Ensures proper handling of all food and restaurant supplies
All guests and staff members must be treated with dignity and respect
Qualifications
All Employees are required to be available on Sundays on a rotating basis.
Able to bend at the waist and lift items up to 50 lbs. to waist level
Must be able to move items up to 30 lbs. for distances of up to 25 feet.
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