Weekend Attendant

Deli Manager
Responsibilities:
Maintain the cleanliness and orderliness of the Deli, utensils, cooking devices and counter areas.
Must operate a cash register or POS system and receives payments of cash, credit/debit cards from guests making change and issuing receipts to guests.
Must understand and follow the company's cash handling procedures.
Ensure condiments and supplies are stocked for guests and deli area.
Filling, maintaining and rotating products and displays.
Selecting and packaging products ordered by guests.
Handle damaged and spoiled products according to the company's policy and assist in controlling the level of damaged goods.
Assist in receiving and unloading of merchandise. Check and verify receiving to ensure that items listed on vendor invoices are all delivered. Check products for quality, count, and condition.
Ensure Manager is aware of low inventory conditions or spoilage problems.
Comply fully with the company's safety policies and procedures.
Operating cash registers, meat and cheese slicers, oven, fryer, microwave, cutting tools, scale, and other Deli equipment including the coffee and espresso machines.
Must be able to stand and walk for prolong periods of time (7+ hours).
Always follow the Company Service Standards model.
Must be available for regularly scheduled work and be able to work a variety of hours, holidays, and weekends.
Other duties may be assigned at any time.
Work Environment:
The Casino industry is a 24 Hour 365-day operation. This position will primarily be indoors under controlled temperatures. Occasional exposure to outdoor climates.
Additional Benefits:

• 401(k)
• 401(k) matching
• Medical, Dental, & Vision insurance
• Flexible spending account
• Employee assistance program
• Employee discounts
• Free parking
• Life insurance
• On-the-job training
• Paid time off
• Tuition Reimbursement

Target Salary Range:
Hourly $13.00
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Skills:
Organization Strategies: Advanced
Time Management: Advanced
Teamwork Orientation: Advanced
Hospitality: Advanced
Customer Service: Advanced
Education:
~ High School or better.

Experience:
~ Experience in Cashier or Restaurant industry.

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Ballys Corporation