CHEF (FULL TIME) - CATERING

Chef Join the culinary team at Pomodoros Ristorante and showcase your passion for creating delicious dishes in a fast-paced environment. As a chef with us, you will have the opportunity to work with high-quality ingredients and contribute to a menu that delights our guests. If you are a creative and skilled chef looking to make a mark in the culinary world, this is the perfect opportunity for you. Menu planning and development Ensuring food quality and consistency Implementing portion control measures Utilizing knife skills for food preparation Operating fryers and grills Managing back of house operations Handling food safely and following sanitation guidelines Preparing a variety of dishes including baking and catering Overseeing food and beverage management Ordering, merchandising, and purchasing supplies Required Skills: Experience in menu planning and development Strong understanding of food quality standards Excellent knife skills for precise food preparation Knowledge of fryer and grilling techniques Ability to handle food safely and maintain sanitation standards Experience in Pasta and American Cuisine Proficiency in Scratch Cooking Knowledge of Kitchen Management Understanding of Food Cost Management Ability in Plate Presentation Nice to Have Skills: ServSafe Food Handler Certification Experience in food safety protocols Previous experience in catering and baking Salary Range: $60,000.00 - $85,000.00 At Pomodoros Ristorante, we pride ourselves on our commitment to excellence in every dish we serve. Pomodoros Ristorante provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. Employment Type: Full Time Salary: $60,000 - $85,000 Annual Bonus/Commission: No