Line Cooks And Shift Leads
$23 - $26 per hourAu Cheval - Chicago
Au Cheval , a part of Hogsalt, is seeking a seasoned Lead Line Cook ($23/hr-$26/hr) who is ready to take the next step in their culinary career. Ideal candidates are experienced Line Cooks with good experience working in high-volume kitchen environments and possess a strong foundation in culinary technique, organization, and execution.
This role is for someone who wants to help drive standards, mentor fellow cooks, and continue growing toward future leadership positions within the company. Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute to an organized, inclusive, and collaborative workplace culture.
We offer a full suite of benefits , including partially subsidized medical, dental, vision, life insurance, a 401(k) program, commuter benefits, dining discounts and rewards, and paid time off!
2 year of cooking experience in a fast-paced, full-service restaurant.
~ Open availability including nights, weekends, and holidays.
Ability to stand, walk, and move throughout the shift, including frequent bending, lifting items weighing up to 50 pounds, and stooping.
Set up and stock station with all necessary supplies, ensuring proper inventory control.
Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met.
Properly clean and break down station at the end of service, ensuring all food handling and food storage standards are met.
Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times.
Hogsalt is not your typical restaurant group. Our service team reimagines hospitality with energy and a sense of fun. Our culinary team makes classic dishes so expertly that you'll remember why they became classics. No matter which of our 20+ restaurants you visit, you'll see we're an organization that makes people — our guests and ourselves — happy.
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