Line Cooks. Day and evening shifts, Full or Part time

Oswego Grill

Vancouver, WA

Benefits

Referral program

Employee discounts

Flexible schedule

Cash tips daily

Meal Discounts

Flexible schedules

Additional Shifts Available

*NEW* Cook Referral Program

Scratch Kitchens with authentic cooking methods and inspired recipes

Environment of support and appreciation

A culture of development and career advancement

A team of people “doing it right”

Longevity in the market

Line Cook Tasks

Prepare all food items in a timely, efficient, sanitary, and consistent manner

Follow recipes, portion controls, and presentation specifications as set by the restaurant

Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures.

Job Types
Full-time, Part-time

Experience Level
1 year

Restaurant Type
Fine dining restaurant

Shift

10 hour shift

8 hour shift

Day shift

Evening shift

Weekly Day Range

Monday to Friday

Weekends required

License/Certification

Food Handler Certification (Required)

Work Location
In person

#J-18808-Ljbffr Oswego Grill

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Vacancy posted 3 days ago

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