Restaurant Prep Cook - Urgently Hiring

Cook

US Highway 31 S., The primary purpose of this position is to correctly and quickly prepare food orders placed by the customers; to ensure pizzas and other baked food products coming out of the oven have been prepared according to the customers' orders; separate orders based on whether the product is for dine-in, carryout, or delivery customers. Orders are then either boxed for carryout or delivery, or given to Servers for service in the dining room. Cooks also prepare in advance of their need items used in the preparation of products sold by Pizza Hut, operate the cash register, wash dishes, and answer phones. This is a critical position to the success of this Pizza Hut restaurant in that these are the Company's products.

The following functions have been determined to be essential to the successful performance of this position. When the word "policies" or the phrase "policies and procedures" or similar language is used in any of the Company's documents, the term refers to all policy and procedure bulletins, manuals, training materials, memoranda, newsletters, communications on the "Document Viewer" on the computer, and all other documents and oral discussions with team members.

Following the directions of the immediate supervisor, the person responsible for this position prepares a certain number of each type of pizzas sold at lunch time. Turn on equipment used in the preparation of products, for example, the dough proofer.

Review the prep list prepared by management to determine how much of each item needed will be prepared for the day.

Pizza sauce is stored in the walk-in.

Prepare dough for different types of pizza crusts following the job aids posted in the restaurants.

Other items are prepared as called for on the prep list following standard recipes and procedures. Items, once prepared, are stored in the walk-in refrigerator.

Operate computer system to take orders.

When the Pizza Hut is open for business the person responsible for this position remains in the preparation area and makes products per the customers' orders. Place the correct type and amount of toppings, sauce and cheese according to the specs in the correct sequence on the pizzas as ordered by the customer.

• Place the pizza in the oven for baking. Due to differences in cooking times some food items are placed at different spots on the conveyor to control time in the oven.
• From time to time the oven must be opened using an access door and food items being baked attended to or other items inserted.
• Other items as ordered by the customer are prepared following standard written recipes and procedures.
• Cut pizzas into correct number of slices and either send with a Server into dining room or box for carryout.

Operate cash drawer as needed being sure to make change correctly. Assist customers by taking order either over telephone or at front counter being sure to follow prepared script. Enter order into the computer system.

As needed, while open for business, the person responsible for this position restocks the make table and cut table. Items for restocking are stored in the walk-in, reach-in, or under the make table, or some other refrigerated piece of equipment.

When the restaurant closes, the person responsible for this position cleans up and closes down their work area. Clean out the reach-in cooler using hand towel and soapy water.

• Clean top and front of oven using hand towel and soapy water.
• Cover all food items with clean stainless steel cover(s) or plastic cover.
• Clean all stainless with hand towel and soapy water.
• Filling the make table with sufficient stock for the anticipated business. The area where this work is done is in full view of the customer. Responsible for cleaning all equipment used in prep work. This includes cleaning and organizing shelves in the walk in refrigerator.

When needed, person performing this position will be required to respond to customer at the carryout counter and drive-thru window. Cashing out customers' tickets in computer. Verifying order and thanking customers.

At the end of the shift, but not at closing time, the person responsible for this position has certain assigned clean-up and restocking responsibilities. The make table, work area, and other areas in the restaurant are cleaned and prepared for the next shift. Refilling the make table, reach-in cooler and walk-in refrigerator.

• Break down and clean the wing fryer, cut table and other equipment used in the production of food for customers.
• Wash dishware, glassware, silverware, pans, and utensils used in preparing and serving food to customers.

Mental alertness/intelligence. At times these responsibilities are performed by one person without supervision or assistance. As many as 25 to 35 pizza and other food items may be baking at one time. Must possess sufficient mental ability/intelligence to work effectively without supervision or assistance and to perform the job functions in a consistent and reliable manner.

Must be able to stoop down and bend over to stock items stored