Dietitian Hospital Healthcare

Do you have the career opportunities as a Clinical Dietitian you want with your current employer? We have an exciting opportunity for you to join HCA Florida Westside Hospital which is part of the nation’s leading provider of healthcare services, HCA Healthcare.

Job Summary and Qualifications Under the supervision of the Clinical Nutrition Manager, the Clinical Dietitian provides total nutritional care as a member of the healthcare team. The Clinical Dietitian assesses the nutritional needs of patients; Provides high quality care to patients, develops and maintains regular and therapeutic meals/menus, and provides nutrition counseling to neonate, pediatric, adolescent, adult and geriatric patients and their families or significant others. Participates in the supervision of the Nutrition Services personnel and strives daily to fulfill the objectives of the Food and Nutrition Services.

Qualifications Licensed Dietitian

Commission on Dietetic Registration

Bachelor’s Degree

Benefits Comprehensive benefits for medical, prescription drug, dental, vision, behavioral health and telemedicine services

Wellbeing support, including free counseling and referral services

Time away from work programs for paid time off, paid family leave, long‑ and short‑term disability coverage and leaves of absence

Savings and retirement resources, including a 401(k) plan with a 100% match on 3% to 9% of pay (based on years of service), Employee Stock Purchase Plan, flexible spending accounts, preferred banking partnerships, retirement readiness tools, rollover support and financial wellbeing counseling

Education support through tuition assistance, student loan assistance, certification support, dependent scholarships and a partnership with Galen College of Nursing

Additional benefits for fertility and family building, adoption assistance, life insurance, supplemental health protection plans, auto and home insurance, legal counseling, identity theft protection and consumer discounts

We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

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