Culinary - Overnight Cook

Station Cook Opportunity At Pasta Ramen

Welcome to Pasta Ramen, a collaboration with founders of Ani Brands Luck Sarabhayavanija and James Beard nominated Chef Robbie Felice. This new concept is a fusion of Italian and Japanese cuisine called Wafu Italian. We have introduced Pasta Ramen as the first-ever Italian ramen shop, located in Montclair New Jersey. Sensational and sacred, it blends meticulous techniques and deep flavors for an umami-rich taste, as strong as the love for an Italian grandmother's rustic cooking. Prepares fresh produce by peeling, cutting, and portioning.

Prepares meat by trimming, cutting, and portioning.

Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards.

Assists with unloading, inspection, and storage of raw ingredients and supplies.

Previous experience in cooking, culinary arts, or other related fields

Knowledge of kitchen equipment and cooking techniques

Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.

Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.

High school or vocational school coursework in kitchen basics such as food safety, preferred.

Prolonged periods of standing and working in a kitchen.

Exposure to extreme heat, steam, and cold present in a kitchen environment.

Must be able to work late nights and unpredictable hours.

Manual dexterity to cut and chop foods and perform other related tasks.

We are an equal opportunity employer and consider all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status. Montclair Hospitality