SUBSTITUTE - STUDENT NUTRITION

Position Type:
Nutrition Services/Nutrition Services Substitute
Date Posted:
8/11/2025
Location:
District Wide
Position: Nutrition Service Substitute
Work Schedule: Varies - Flexible Days and Hours
Start Date: ASAP
Pay: $18.00/ hour based on the Nutrition Services Labor Agreement
Required Qualifications:

High school diploma or equivalent
Ability to obtain SNA Level I certification within 1 year of hire
Knowledge, Skills and Abilities:
Ability to understand and follow oral and written directions
Knowledge of sanitation and safety practices related to handling and serving food
Ability to use standard kitchen equipment, utensils and measurements
Knowledge of basic food preparation including washing, cutting and assembling food items and ingredients
Physical Requirements:
~ Continuously stand, reach with one or both hands, lift up to 15 pounds; frequently twist, lift up to 40 pounds, push and pull up to 15 pounds; occasionally crouch, kneel, stoop, lift up to 50 pounds.

Responsibilities:
Assist with preparation of meals according to specifications from the Kitchen Manager or Assistant Kitchen Manager.
Clean food service equipment and preparation and service areas; wash dishes, pots, pans and utensils used in preparation and service of meal.
Set up serving line and gather carts, trays, napkins and utensils; place items in proper location for customers.
Serve food to students and staff.
Attend one yearly in-services for continued professional growth and training.
Other duties as assigned.