Bistro Server (Evenings)

Server

Rare and Well Done Every Time What makes an evening at Perry's so incredible? You do. What you can expect from working at Perry's: Base pay of $12.14 per hour plus tips Medical, Dental and Vision coverage. Accident, Hospital and Critical Illness plans Paid Sick Leave Flexible schedules Employee dining discounts Outstanding training and development programs Advancement and growth opportunities A dynamic work environment based on professionalism, respect, and teamwork The Server position is about: Ensuring the guest dining experience, as a whole, is enjoyable, well-timed, and pleasant. Providing a professional and inviting attitude when interacting with guests and employees. Helping the guest select menu items by thoroughly going over the food and bar menus; recommending cocktails, suggesting courses, explaining chef's features, and identifying wines in accordance with Perry's food and beverage training. Thoroughly answer all food and beverage preparation questions. Making managers aware of any special accommodations, such as specific food allergies prior to reporting it to the kitchen. Certificates/Licenses Must be ABC Certified. Servsafe or similar Food Handler's Certificate may be required depending upon store location.

Qualifications

Experience Required: 2 years: Fine Dining Serving Experience Licenses & Certifications Preferred: SERV SAFE Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

The Place at Perry's