Hotel Cafeteria Cook

Hourly

Highgate Hotels

Highgate is a leading real estate investment and hospitality management company widely recognized as an innovator in the industry. S. gateway cities including New York, Boston, Miami, San Francisco and Honolulu, with a growing Caribbean and Latin America footprint. The hospitality forward company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate has a proven record of developing its diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts with contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value. With an executive team consisting of some of the most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. The Manhattan at Times Square is a convenient hotel with best Times Square location directly on Seventh Avenue in the heart of Midtown. This comfortable hotel is walking distance to the best Manhattan has to offer and is only steps from Broadway theaters, Times Square, Central Park, Rockefeller Center, Radio City Music Hall and much more. For guests seeking an upgraded experience, the hotel has unveiled their Executive Class accommodations; located on the 18th floor, these brand-new guestrooms feature ultra-modern amenities, plush bedding and marble baths.

The Cafeteria Cook is responsible for preparing all food items, based on standardized recipes, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.

Prepare and display food items according to the hotel standards.

Recognize quality standards in fresh vegetables, fish, and dairy and meat products.

Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation.

Prepare food following specifications.

Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor.

Breakdown kitchen line, storing food and equipment properly at the end of each meal period.

Know the location and operation of all fire extinguishing equipment.

Use Production Charts as specified by hotel’s standards.

Be able to support any position in the Kitchen that is in need of help.

Follow all Health Department and Company regulations in regards to food and storage standards and safety.

Be able to operate and maintain cleanliness of all kitchen equipment.

Maintain a “Clean As You Go” policy.

Assist in storage and rotation of food items according to hotel procedures.

Sign keys out and back in under supervision as needed.

High School diploma or equivalent and/or experience in a hotel or a related field preferred.

Culinary experience required.

Flexible and long hours sometimes required.

Ability to stand during entire shift

Have thorough knowledge of menus and the preparation required, according to hotel standards.

Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking.

Healthcare Coverage: Comprehensive group medical, dental, and vision insurance for you and your dependents.

• 401(k) Retirement Plan: Includes a company match of 25% of the contributions, up to annual IRS contribution limits.
• Paid Time Off (PTO): Includes 2 weeks of First Year Vacation available upon hire to be used within the first year of employment, in accordance with Highgate policies and applicable law.