Restaurant Line Cooks

Line Cook

Domino's Line Cooks are dedicated to food safety and proper handling of the products used to cook a customer's perfect meal. Line Cooks must be able to work in a fast-paced time pressured environment and be able to adjust as the needs of the business shifts. Line Cooks ensure that all products are made to Domino's Specifications.

To be successful as a Line Cook, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.

Line Cook Responsibilities:

Ensure all food safety guidelines are followed.

Check makeline and cut table for readiness at beginning of each shift.

Check all temperatures of refrigeration units and bins.

Work in an assembly line configuration.

Maintain sanitation and cleanliness of makeline and cut table.

Check quality of each product during bake and during boxing for accuracy with Domino's specs.

Line Cook Requirements:

Minimal work experience. 1 year restaurant experience a plus

Texas Certified Food Handlers Certificate required.

Able to read a computer screen

Able to stand or walk for 8-10 hour shifts and lift at least 30 pounds.

Willing to comply with all food safety procedures.

A high school diploma or equivalent degree is a plus but not required. Candidates for this position do not need prior experience as relevant training is provided on the job in order to learn employer-specific functions such as how to operate the computer system and to learn information about menu items. Customer service experience does help when greeting customers, answering potential inquiries, and handling complaints, though this also is not required.

A Domino's Line Cook prepares a large volume of product over every shift, which can be taxing. Because we are working with food, frequent hand sanitization is another expectation. The environment of a Domino's restaurant is populated by triple stack conveyor belt ovens, multiple warming shelves and carts on wheels which can lead to injury.