Shift Cashier

We’re a community-owned natural foods grocery store passionate about high-quality food, sustainability, and the cooperative business model. Our mission is rooted in serving our community while creating a workplace that is inclusive, engaging, and supportive. We strive to set a high standard for employment practices by fostering a culture of respect, integrity, and growth. We’re looking for positive, self-motivated people who take pride in delivering excellent customer service, value the quality of their work, show up reliably for their team, and enjoy working together to make a meaningful impact every day.

Front End Dept. Status : Non-Exempt, Union Classification Level 1

The Cashier is a key frontline representative of the Community Food Co-op, responsible for creating a friendly, welcoming experience for shoppers. This role ensures accurate, efficient sales transactions while supporting smooth front-end operations. In addition to register duties, cashiers retrieve carts, tidy front-end areas, assist at the service desk, explain Co-op membership, take and retrieve special orders, and may occasionally support Center Store with stocking and product conditioning. Customer Service & Membership Support

Provide consistently friendly, respectful, and knowledgeable service to all customers.

Clearly explain Co-op membership structure and benefits.

Assist customers with returns, member account updates, and inquiries at the service desk as assigned.

Register & Transaction Accuracy

Accurately process purchases using the point-of-sale (POS) system, including handling cash, credit, checks, EBT, and vouchers.

Follow all procedures for safe and balanced cash handling.

Front-End Operations

Keep workstations clean, organized, and fully stocked with necessary supplies.

Lightly clean and maintain the front-end area, including check stands, bagging stations, and customer service counter.

Follow shift-specific side work and closing routines.

As assigned, support center store by fronting, stocking, and conditioning shelves.

Support smooth department communication, teamwork, and shift transitions.

Participate in team meetings, training, and other staff development opportunities.

Demonstrated ability to provide friendly, attentive customer service.

Ability to learn and recall PLUs, procedures, and Co-op policies.

Experience with cash handling and POS systems preferred.

multilingual skills are a plus.

Basic familiarity with natural foods or interest in learning.

Ability to explain membership structure and support member-related processes.

Stand and walk for extended periods (up to 8 hours per shift).

Work in an environment with moderate to high noise (paging, voices, music, equipment).

Perform tasks using a computer keyboard and touchscreen regularly.

Great medical/dental/vision and supplemental insurance options.

• Potential year-end bonus.
• Access to employee assistance program.

UNION AFFILIATION: This position is represented by Teamsters Local 231. Terms and conditions of employment, including wages, benefits, and working conditions, are governed by the collective bargaining agreement between the Community Food Co-op and the union.

The Community Food Co-op is an equal opportunity employer. We are committed to creating a The Community Food Co-op is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

This job description does not constitute a contract of employment and the Community Food Co-op reserves the right to revise or amend this description at any time.