Restaurant and Bar Bartender
Inspired Concepts
Bartender Job Description
Mixes and serves alcoholic and non-alcoholic drinks to patrons of bar and service staff following standard recipes or procedures. Essential Functions-
Mix ingredients to prepare drinks, serve draft beer, bottled beer, wine and liquor according to procedure/recipe and restaurant specifications.
Perform correct money transactions.
Communicate with bar patrons and staff conveying specials & promotions.
Respond to and practices responsible serving of alcohol beverages.
Reconcile daily bar inventories with bar cash-received totals.
Other Duties:
Maintain neat, clean and organized bar area according to restaurant specifications.
Other functions assigned by management (i.e. take out linen, trash, stocking, checking restrooms, bus tubs, refill ice, wash glassware, assist other FOH & BOH staff members, etc.)
Training Requirements: Successful completion of hourly position validations, including reading training materials and watching videos. Responsible alcohol certification within 60 days of employment. Qualifications: Must be 21 years old to pour alcohol or as state regulations dictate. Employees are held accountable for all duties of this job. Note: This job description is not intended to be an exhaustive list of all duties, responsibilities or qualifications associated with the job.
Inspired Concepts
Vacancy posted 2 days ago
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