Restaurant Kitchen Prep/Cook

Cook PositionCook Essential SkillsMeasure and assemble ingredients for menu items.Collaborate with Management to prepare meals during dining hours.Maintain accurate food inventories.Properly store food items at appropriate temperaturesRotate stock items as per established procedures.Restock kitchen for subsequent shifts.Ensure that the food prep area and kitchen are cleaned and sanitized at the end of shift.Cook Qualifications and SkillsAt least 1-year experience as a Cook in a family style restaurant industryAble to read and follow standardized recipes.Strong knowledge of proper food handling proceduresAble to work as part of a team in a busy kitchen atmosphere.ServeSafe or Food Handler Certification preferred but not required.BenefitsCompetitive compensation401kComprehensive benefits including medical, dental and visionVoluntary Insurance: Accident, Hospital, and Critical IllnessPaid VacationSalary Adjustment after successful completion of Dennys Cook Training ProgramRREMC Restaurants, LLC is an Equal Opportunity Employer.No travel required.Interpersonal Skills: NoviceHospitality Skills: NoviceCommunication Skills: NoviceLeader: Inspires teammates to follow themEnthusiastic: Shows intense and eager enjoyment and interestTeam Player: Works well as a member of a groupDetail Oriented: Capable of carrying out a given task with all details necessary to get the task done wellSelf-Starter: Inspired to perform without outside helpFlexibility: Inspired to perform well when granted the ability to set your own schedule and goalsAbility to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organizationPreferred 6 months to 1 year cooking experience cooking in a full service restaurantPreferred Food HandlerPreferred ServSafeEqual Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.