Cook - Weekend Shift

Building Location:

Building B - St Marys Medical Center

2009820 NUTRITION SERVICES - SMMC HOSP

Prepares and cooks quality food for patients, staff, and visitors’ nutritional needs. Determining amounts of foods needed, grocery list preparations, filling supply needs, organizing preparation needs on a daily and weekly basis, cost and work efficiency, and adherence to Department of Health and Department policies. Calculates daily production needs accurately and order appropriately, meeting the needs of patient meal service, cafeteria meals, catering events, and other meals. Follows standardized recipes and assists in their development.

Work Experience:

Prior cook experience preferred.

Shift Rotation:

Day/Eve Rotation (United States of America)

Weekends:

Holidays:

Union:

SMMC Main Service Workers Local 70 (SMSVW)

Our comprehensive benefits include medical, dental, vision, life, and disability insurance, along with supplemental options to fit your needs. We offer a 401(k) plan with employer contributions to help you plan for the future, and we invest in your professional development through training, tuition reimbursement, and educational programs. To help you thrive both at work and at home, we provide flexible scheduling, generous time off, and wellness resources focused on your physical, mental, and emotional health.