Overnight Production Baker

Bakery Specialist

Bakers provide excellent, professional customer service. They oversee bakery products within the Deli department and produce baked goods and prepared foods utilizing expertise. They are responsible for merchandising PCC bakery products.

To inspire and advance the health and well-being of people, their communities and our planet

We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems

We take action because we care

All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Focus on the customer

Value diversity

Provides excellent, professional customer service

Produces baked goods and prepared foods in accordance with PCC recipes

Utilizes expertise in all aspects of baking

Responsible for handling and merchandising bakery products and promotion of PCC baked goods

Responsible for quality control to insure consistently high quality product

Ensures department sanitation, cleanliness and safety standards are met

Proven ability to provide excellent, professional customer service

Available to work the overnight shift, including weekends

At least 2 years production baking experience required and ability to adapt and develop recipes

Familiarity with specialty and prepared foods

A current Food Worker Card from the Washington State Department of Health is required

Additional $1.50/hour Night Differential when applicable.

Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, and Parental Leave

Vacation Accrual – 0.06 hours per hour worked

Sick Accrual – 0.033 hours per hour worked (Includes Union, State, and City Accrual Rates)

Pension through UFCW 3000

Employee Assistance Program

Additional $1.50/hour night differential when applicable.