Restaurant Server and Dishwasher

Join Our Team At Perkins Restaurant & Bakery

At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. Provides friendly and efficient service to guests according to company policies, procedures, programs and performance standards. Performs all duties to maximize guest satisfaction and quality of work environment as directed by the manager on duty. Ensures kitchen work areas, restaurant common areas, plate ware, silverware, equipment and utensils are clean and in excellent condition.

Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene.

Loads trays into dishwasher.

Removes dishes, silverware and glassware from washer trays and stocks kitchen personnel and servers.

Performs side work during shift downtime including but not limited to; Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.

Assists Crew Members

Keeps dish area, prep kitchen organized swept, mopped and dry

Assists in putting away food deliveries

Assist kitchen staff with food preparation using safe food handling practices

Assists with other activities as instructed by the manager on duty.

Must have time management skills

Carrying trays of food products weighing about 50 pounds for distances up to 30 feet

Exposure to dish and cleaning chemicals

Supervision Received:

Receives direction and training from the Kitchen Manager or Manager on duty as to the specific procedures and assignments.

Basic skills such as sanitation, safety, and customer service can be taught through in house training.

It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. Founded in 1958, Perkins operates 290 restaurants in 32 states and two Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 205 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace.

The longevity and success of Perkins Restaurant & Bakery is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.