Weekend, Evening Shift, Cook
Workstream
Summary Of Essential Duties And Responsibilities:
Greets guests with a smile while receiving orders and processing payments
Prepares and packages food and drink products
Maintains the cleanliness of the restaurant at all times including dining room, restroom & exterior
Maintains health and safety standards in work areas
Unloads and stocks inventory items as needed
Ensures prompt and regular attendance on assigned shifts
Follows Burger King uniform and grooming standards and policies
Qualifications And Skills:
Must be at least sixteen (16) years of age
Comfortable working in a fast‑paced environment
Ability to interact in a positive and professional manner with guests and coworkers
Willingness to learn all areas of restaurant operations & work multiple stations
Available to work evenings, weekends, and holidays
Benefits:
Competitive wages
Free meal allowance on shift
Flexible scheduling
Advancement opportunities
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$14 - $18 per hour
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