Bistro Restaurant Server

Server – JINYA Ramen Bar
At JINYA Ramen Bar, our Servers are brand ambassadors who deliver a fun, relaxed, and exceptional dining experience. As a Server, you will be approachable, friendly, professional, and knowledgeable, ensuring JINYA’s service standards and steps of service are executed flawlessly.
Servers work in unison to create memorable guest experiences by delivering outstanding hospitality, expert menu knowledge, and a genuine appreciation for Japanese ramen culture.

Guest Service & Hospitality
Take accurate food and beverage orders and deliver items promptly
Guest Engagement & Brand Culture
Operations & Team Support
Maintain cleanliness of the bar area and any guest-visible spaces
Support front-of-house operations including beverage refills, table maintenance, resetting tables, polishing plates and glassware
Communicate clearly and professionally with front-of-house and back-of-house teams
Answer phone calls, take reservations, manage seating rotation, and assist with host responsibilities when needed
Maintain knowledge of restaurant information including hours, menu, allergens, payment options, and table numbers
Brand & Company Values
Promote and execute JINYA’s core values of Teamwork, Hospitality, Authenticity, Creativity, and Integrity
Complete additional tasks or projects as assigned by management

Minimum 2–3 years of server experience, preferably in a high-volume restaurant
Experience operating a POS system and/or reservation platforms such as OpenTable
Flexible availability including weekends and holidays

Ability to read, write, and speak English
Must obtain and maintain required city, state, and federal certifications, including alcohol service and food handling permits

This position operates in a professional, high-energy restaurant environment. Team members routinely move between dining room and kitchen areas while handling trays, glassware, plates, and other restaurant equipment.
Servers may occasionally use ladders to retrieve overhead items and must communicate clearly and accurately with guests and team members at all times.

Work in indoor and outdoor environments that may be hot, humid, or wet
Distinguish between various food flavors including sweet and savory
Bend, reach, and navigate tight restaurant spaces efficiently
Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Why Work at JINYA Ramen Bar?
Join a fast-growing, nationally recognized ramen restaurant known for authentic flavors, elevated service standards, and a dynamic team culture. At JINYA, you’ll build hospitality skills in a high-volume, chef-driven environment while being part of a brand that values creativity, integrity, and teamwork.
If you’re passionate about delivering exceptional guest experiences and want to grow in a professional restaurant setting, apply today.