Evening Dishwasher - Restaurant

Dishwasher PositionA Dishwasher is responsible for washing and cleansing tableware, pots, pans and cooking equipment. This position keeps the restaurant and equipment clean and organized.Knowledgeable about our restaurant's food offerings and beverage programWell-versed in health codes and hygiene methods for washing procedures in the kitchenWash and store all tableware and kitchenwareLoad, run and unload dish machineHandle tableware carefully to prevent breakage and lossKeep dish room clean and organizedMonitor dish machine water temperature and sanitizer levels to ensure sanitary wash cycleMaintain adequate levels of dish detergent, cleaning supplies and tableware for dining room and kitchenKeep the dish machine clean and report any functional or mechanical problemsBag and haul trash to dumpster at designated timesMaintain cleanliness and order in the dumpster zoneClean food preparation and production areas as requiredAssist the prep cook during down timePerform station opening/closing and side work duties for each shiftBe available to fill in as needed to ensure a smooth and an efficient operation of the restaurant as directed by the Restaurant Manager or immediate supervisorDemonstrate excellent customer service skills and the ability to remain calm and composed under pressureEmbody and deliver on exceptional service and hospitalityQualificationsTo perform this job successfully, an individual must be able to perform each essential function at a high level. Must have a flexible schedule, available to work daytime, evening and/or weekend shifts. Ability to provide verification of legal right to work in the United States. Must be eighteen (18) years of age or older.Prefer previous and/or relevant experience in a high-end, high-volume restaurant.Language skills: Ability to read and interpret documents such as safety rules, operating and maintenance instructions, training materials, and procedure manuals. Certification, licenses, registrations: It is the employee's responsibility to secure and maintain current status of all required certificates, licenses, or registrations when required by local, state, or federal government agencies, including a valid Food Handler Card. Hands and fingers are used to handle food, beverages and/or equipment. This job operates in the kitchen and may work near co-workers. The employee will work a varying schedule to include evenings, weekends, holidays, and extended hours as business dictates. While performing the duties of this job, the employee is frequently exposed to smoke, heat and/or cold from the mechanical equipment.Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.We make all employment decisions without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status or any other characteristic protected by applicable law.