Evening Restaurant Line Cook
$22.5 per hourAuberge Collection
Cook II
Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.
Organization of stations, workplace cleanliness, sanitation and safety.
Cook II is responsible for preparing all mise-en-place for a station and working service.
Date all food containers and rotate as per Executive Chef standards, making sure that all perishables are kept at proper temperatures.
Two to three years experience as a line cook.
Must have full availability that includes mornings, evenings, weekends and holidays.
Must have prior experience in a high-volume restaurant, preferably a fine dining establishment.
Must be able to remain calm under increasing demands of the operation, be consistent in presentation and be receptive to coaching and feedback.
GLE Operations LLC is an Equal Opportunity Employer, M/F/D/V. GLE Operations LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, GLE Operations LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
Auberge Collection
Vacancy posted 2 days ago
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