Head of Service Management

The Service Manager (SM) is responsible and accountable for assisting in all restaurant activities as necessary. The SM assists to ensure that all activities are consistent with and supportive of the goals of the restaurant. The SM helps ensure that all team members are performing their job responsibilities and meeting expectations in all areas of their job descriptions.

Team Member Meal Benefit Program - STEEP Discounts on Food & Beverage at ALL of our restaurant group's locations

EVERYONE is eligible for Medical, Dental, & Vision Insurance within first 30 days of Employment.

FREE $25,000 Life Insurance Policy

A schedule that works for you, we are SUPER flexible and understand people have lives outside of work.

5-Day Work Week (Guaranteed 2 days off a week).

We pay for ServSafe Manager Food Safety Certification (5 year Certificate)

Bartender License Reimbursement

Must be present and available in your store through the entire duration of your scheduled shift, working remotely is not permitted.

Must have a regularly used / working phone number on file for store management to contact in the event of an emergency.

Maintains an open-door policy with entire staff.

able to work flexible hours necessary to manage and operate the restaurant effectively.

Travel to other stores within the company will be necessary at times.

Conduct a weekly in-store Manager Meeting to review restaurant performance.

Personal Requirements:

Ability to motivate employees to work as a team to ensure that food and service meet appropriate standards.

Demonstrates time management and organizational skills.

Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems.

Must possess good communication skills for dealing with diverse staff and customers.

Must occasionally lift or move restaurant products and supplies, up to 50 pounds.

High school diploma or equivalent

Bilingual a plus

Local Bartender’s (Class D Operator’s) License OR Local Manager’s (Class B Operator’s) License

State of Wisconsin Food Manager Certificate (ServSafe Preferred)