Warehouse Person (Part-Time/Evenings)

Warehouse Worker

The Warehouse Worker is responsible for assisting with venue distribution/warehouse operations, including inventory management, receiving, distribution, stocking, cleanup, transfers, and equipment maintenance. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule that includes evenings, weekends, and some holidays. Open availability, professional presentation, outstanding interpersonal skills, self-direction, and independent decision-making skills are required.

This role pays an hourly rate of $13.00 - $17.00

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

This position will remain open until November 13, 2026.

Responsibilities

Demonstrate ability to meet the company standard for excellence in the areas of guest service, interaction with co-workers, and uniform standards.

Responsible for greeting guests in a respectful and friendly manner that enhances the customers' experience in our facility.

Responsible for assisting with receiving and distribution control for the venue.

Responsible for stocking all stands, bars, and portable locations. Attention to detail, including to company standards of inventory control, sanitation, presentation, and quality, is required at all times.

Maintain sanitation and organizational systems of all warehouse storage areas.

Fulfill all event expectations, including but not limited to requisitioning during events, post-event breakdown, warehouse returns, equipment storage, sanitation, and maintenance.

Ensure that appropriate stocking levels are met for each event; rotate food products during the stocking process to ensure the freshest products are being served to guests.

Ensure proper transfer process of product between locations, including any follow-up documentation necessary.

Assist in cleaning and performing routine maintenance as requested and when able on concession and utility equipment, portable equipment, burden carriers, carts, floors, refrigeration, and lighting.

Ensure appropriate equipment is at each location prior to events.

Conduct a walkthrough of the warehouse, stands, portables, bars, and storage areas to ensure that all garbage and recycling have been removed and disposed of appropriately.

Show demonstrated ability to meet the company standard for excellent attendance.

Qualifications

High school diploma or equivalent preferred.

Possess a valid food handling certificate and RAMP certification if required by state and federal regulations (or be willing to obtain one within a 60-day time frame from the date of hire).

Excellent interpersonal and communication skills and a friendly, positive attitude with co-workers, management staff, volunteers, and guests.

Ability to work a flexible schedule, including nights, weekends, some holidays, and long hours.

Ability to prioritize tasks in a fast-paced environment.

Ability to work in non-weather-related cold and warm temperatures.

Able to safely work on wet, slippery, and uneven surfaces.

Ability to work around and near extremely hot surfaces.

Must be able to safely work in pinch points, confined areas, and tight working spaces throughout the building.

Ability to work in environments with high noise levels.

Must be able to safely operate and maneuver manual pallet jacks, electrically powered pallet jacks, and forklifts.

Must be able to lift heavy objects frequently.

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