Hotel Cook -Evenings

Four Seasons Resort Palm Beach is seeking a Cook II to join our exciting Culinary team. Don't miss this unique opportunity to be part of our award winning team, while beginning your career with the world's leading luxury hotel company!

The Cook II is a skilled member of the Culinary team responsible for preparing high-quality dishes while supporting kitchen operations and maintaining Four Seasons standards. This role requires strong culinary fundamentals, attention to detail, and the ability to work independently while contributing to a collaborative team environment. The Cook II reports to the Sous Chef and Executive Chef.

Prepare and present food items to order with consistent quality, following recipes, portioning, and presentation standards

Operate, maintain, and properly clean all standard kitchen equipment

Ensure compliance with food safety standards, including labeling, dating, storage, and rotation of all food products

Monitor inventory levels, assist with requisitions, and communicate shortages or discrepancies

Maintain cleanliness and organization of workstations and kitchen areas

Support food cost control through proper portioning, waste reduction, and adherence to standards

Follow Four Seasons work rules, standards of conduct, and safety policies

Collaborate professionally with culinary team members and assist in mentoring less experienced cooks as needed

High school diploma or culinary school education or equivalent experience

Minimum of 2 years of culinary or related experience in a professional kitchen

Strong working knowledge of cooking techniques, kitchen operations, and food safety standards

Ability to operate and maintain commercial kitchen equipment

Excellent training and development opportunities

• Complimentary accommodations at other Four Seasons Hotels & Resorts
• 401(k) retirement plan

Flexible schedule required, including evenings, weekends, and holidays