COOK - HOURLY (FULL & PART-TIME)

Position: Cook - Part-time and Full-time opportunities available!

Status: Non-Exempt Hourly

Job Classification: Food Service

At Hoss's Steak & Sea House, our mission is simple: Excellence. The commitment we put into achieving this goal has made Hoss's "Where Your Family Wants To Eat" since 1983, and we are looking for hardworking individuals to join in this mission as part of our kitchen team. Whether you are a culinary professional or interested in taking on a new challenge, we provide the training and tools to ensure that each one of our team members is successful in their role.

Knowing menus and products and preparing food according to standards

Using standard kitchen appliances and utensils

Maintaining proper sanitation control of products

This concept applies not only to how we serve our guests, but the service we provide to our employees as well. Growth/Advancement Opportunities

• 7 Major Holidays Off
• Work/Life Balance & Flexible Scheduling
• Employee Assistance Program

Hoss's Steak and Sea House is an Equal Opportunity Employer. No decision regarding employment will be based on race, gender, religion, color, national origin, sexual orientation, age, veteran status, or disability status, and instead will focus solely on qualifications.