Cook - Monday-Friday - WEEKLY PAY!

Cook Position

We are looking to add an experienced Cook to work with a highly motivated and energetic kitchen staff at our Corporate Dining location! As a cook for Corporate Chefs, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you.

Enjoy a Monday-Friday schedule, weekly paycheck, full benefits & more!

Quality and portion control

Food preparation

Creative food presentation

Maintaining kitchen

Ensuring food is stored properly

Following safe food handling policies, procedures and recipes

Must-haves:

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking

Working knowledge of proper culinary methods, techniques, and standards.

Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.

Ability to use various kitchen equipment and tools as well as identify and differentiate food items.

Customer service experience is required.

Nice-to-haves:

Food handlers' certification

Compensation Range $24 - $25 per hour

Our Benefits:

Weekly Pay Mon-Fri Schedule

Medical (FT Employees)

Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

Discount Program Commuter Benefits (Parking and Transit)

EAP 401k Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off Growth Opportunities