Dishwasher Flexible Shift
$15 per hourBob Evans Restaurants
Up to $15.00 per hours depending on experience and geographic location / local market demand Early Close / No Late Nights
Flexible Schedules
Career Growth Opportunities
We pride ourselves on serving high quality farm fresh food at Bob Evans!We are AMERICAS FARM FRESH!We work hard pay attention to details (perfect plates perfect bags) and provide our guests with the best all-around family dining have immense pride in our culture and roots to our at Bob Evans is about being part of something big we have a passion for taking care of each other and our guests while serving farm-fresh food at a great Founder Bob Evans was all about growing goodjoin us at Bob Evans and be an integral part of . Dishwasher Responsibilities:
Follows food safety guidelines for washing drying and storing dishware and utensils.
Maintenance and cleanliness of property around the restaurant (i.e. foyer front porch sidewalk etc.)
Empties trash from the designated areas through-out shift
Works with other staff to ensure 100% guest satisfaction as it pertains to dining room cleanliness
Bob Evans Restaurants LLC is EEO compliant and participates in E-Verify.
Flexible Scheduling
~ Strong knowledge of commonly used concepts practices and procedures in a restaurant
General knowledge of commercial dishwashing is preferred but not required
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
This list is not designed to contain a comprehensive listing of activities and the employer reserves the right to change or assign other duties to this accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.
S tand for entire shift and walk for long periods of time without rest or sitting down
Have ability to freely access all areas of restaurant including selling floor(s) stock area and register area
We continue to update our safety and sanitation procedures to follow the current CDC local and state guidelines.
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