Part Time Restaurant/Bistro - COOK AM

Salary Range $17.00 Position Type Full Time
The Cook supports the Kitchen Manager and prepares food to serve our residents in our restaurant-style dining experience called the "Bread Basket."
Full-time employees (30+ hours per week) are eligible for all benefits (medical, dental, vision, and voluntary products)
Pay available daily
Part-time employees (29 or fewer hours per week) are eligible for Voluntary Life, Voluntary Short-Term Disability, Voluntary Long-Term Disability, Accident, Critical Illness, Identity Protection, and Cyber Monitoring
Pay available daily
Pay available daily
The question is... do we have the will to love, do what it takes, and risk ourselves in caring, even when the burden is great? Bickford Senior Living is a community of caregivers who are dedicated to doing whatever it takes to enrich our resident's happiness. Mary Bickford, the matriarch of the family, was the first resident of a Bickford Branch and our namesake. Although Bickford Senior Living has grown in size... we pride ourselves in the family environment that is the foundation on which Bickford has served thousands of residents and employees throughout the years.
Make a Difference Every Day We are passionate about our mission — to champion quality of life for all seniors. We deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest.
Be Part of a Uniquely Supportive Community The care-focused environment we create for residents extends to our team members. We offer programs, rewards, and benefits to help you live your best.
We are committed to helping our team members achieve their career goals.
Serve food timely, at the correct temperatures, and appropriately plated.
Ensure Bickford's process is followed during meal service.
Interact with residents in the Dining Room during meals to enhance their dining experience.
Wash dishes, pots, and pans following Bickford's dishwashing procedure.
Follow the Kitchen Daily Task Guide.
Utilize residents' Meal Order Information form to follow/track all resident physician ordered diets, allergies, and preferences.
Maintain food service records in accordance with regulatory requirements and Bickford's policies.
Store food in accordance with regulatory requirements and Bickford's policies.
Complete assigned tasks from the Kitchen Rotational Cleaning Schedule.
Maintain kitchen and dining room to meet regulatory requirements and Bickford's expectations for cleanliness.
Ensure Bistro/Beverage Bar is stocked with appropriate refreshments.
Coordinate with Kitchen Manager to ensure appropriate food/refreshments are provided for tours and events.