Cook - Club Full-Time

Pantry Cook
Champion Hills Club, located in Hendersonville, NC, is pleased to announce an excellent career opportunity for a full-time Pantry Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you'll contribute to a global leader in golf and community management.
What You'll Do:

Prepare a variety of cold dishes including salads, appetizers, sandwich fillings, and other pantry items in line with production plans or forecasted needs
Work efficiently with whole food products, minimizing waste wherever possible
Maintain a high standard of cleanliness and sanitation in all prep and storage areas
Communicate effectively with the Chef or Supervisor about equipment issues, shortages, or overages
Receive, store, wrap, date, and rotate food products according to safety and freshness standards
Requisition supplies and manage daily pantry inventory as needed
Follow all safe food handling and work practices
Perform other kitchen duties as assigned
Maintain regular and reliable attendance
What You Bring:

High school diploma or GED, or equivalent combination of education and relevant kitchen experience
At least 1–3 months of hands-on kitchen or pantry prep experience preferred
Solid understanding of food safety, sanitation, and storage procedures
Ability to read, speak, and understand English (as needed for safety, communication, and training)
A collaborative attitude and commitment to delivering high-quality food
Physical Requirements:

Must be able to stand for extended periods and perform repetitive tasks
Frequently uses hands, talks, hears, tastes, and smells during food prep
Regularly walks and reaches; occasionally sits, kneels, crouches, or climbs
Ability to lift up to 50 lbs regularly and up to 100 lbs occasionally
Work Environment:

Frequently works near hot equipment and in warm conditions
Occasionally exposed to cold storage, wet or humid environments, and cleaning chemicals
Must be comfortable working in a moderate noise kitchen setting and occasionally outdoors
Certifications:

~ Food Safety & Sanitation Training (required or willingness to complete upon hire)

Benefits & Other Compensation: This position includes eligibility for the following benefits, subject to applicable plan terms:

Healthcare Benefits – Medical, Dental, and Vision coverage
Retirement Benefits – 401(k) with employer match (19 years of age and older)
Time Off – Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria
Additional Compensation – Eligibility for Bonuses, Commissions, Service Charge, Employee Meals
Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company's discretion.
About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.