Restaurant Cook / Chef

The Learning ExperienceAt The Learning Experience, we make early education joyful, engaging and fun so children are happy to learn, play and grow.Our curriculum focuses on the six ages and stages of early childhood development and engages children in hands-on learning activities that encourage them to explore and solve problems at their own rate of development. This forms a foundation for kids to Learn, Play and Grow under the care of our nurturing teachers and staff.Each character has a unique personality and area of interest and brings learning to life by allowing children to explore the world through fun and imagination.This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to The Learning Experience Corporate.Chef/CookThe Learning Experience is hiring a Chef/Cook to prepare nutritious meals and snacks for children in our early childhood education center. The Chef/Cook manages daily food preparation, kitchen sanitation, inventory, and meal service while following applicable nutrition, food safety, and childcare requirements.Holiday payWhat You'll DoInspires HappinessHelp create positive mealtimes for children.Prepare nutritious, age-appropriate meals and snacksProvide consistent, timely meal and snack serviceHelp make mealtimes a positive part of each child's dayWork cooperatively with teachers and center staffTakes OwnershipManage daily kitchen operations and food preparation.Prepare meals according to approved menus and nutrition guidelinesMonitor attendance and prepare appropriate food quantitiesManage food inventory, supplies, and orderingMonitor food quality, expiration dates, and storageMaintain required meal and snack records, including CACFP records when applicableCommunicate supply or kitchen needs to center leadershipBuilds TrustCommunicate effectively with center leadership, teachers, and families.Follow procedures for food allergies, dietary restrictions, and accommodationsCommunicate menu, supply, and meal-service information to the center teamWork with teachers to support smooth meal and snack transitionsMaintain professional and dependable working relationshipsDrives Operational ExcellenceMaintain a safe, clean, and compliant kitchen.Follow food handling, preparation, storage, cooking, and serving proceduresMaintain appropriate food temperatures and safe storage practicesClean and sanitize dishes, cookware, equipment, counters, and food preparation areasMaintain an organized kitchen and properly stored food and suppliesFollow applicable food service, sanitation, health, safety, and licensing requirementsManage purchasing and inventory within the established budgetElevate the BrandMaintain TLE standards for quality, safety, and service.Prepare and serve food with attention to quality and consistencyMaintain a clean and organized kitchenSupport center events and special meal needs when appropriateContribute to a positive experience for children and familiesQualificationsHigh school diploma or GED required, unless otherwise permitted by state requirementsMust be at least 18 years oldFood service experience in a childcare center, preschool, school, restaurant, cafeteria, catering, or commercial kitchen preferredKnowledge of food preparation, sanitation, and safe food handlingAbility to follow menus, recipes, portions, and nutrition guidelinesStrong organization and time-management skillsFood Handler or equivalent certification where requiredMust meet applicable licensing, background screening, health, and training requirementsPhysical RequirementsThis active role requires standing for extended periods; bending, reaching, and moving throughout the kitchen; If you have food service experience and enjoy preparing meals for children, apply today to join The Learning Experience as a Preschool Cook.