Restaurant Kitchen Prep (Part Time or Full Time)
$13 per hourCulver's (Vincennes)
Culver's of Commerce Township is seeking a friendly, motivated Morning Restaurant Opener. Shift starts at 7 a.m. and has potential for full or part time hours. Varied responsibilites to prepare the restaurant for daily opening include cleaning, food prep, machine sanitation, stocking and serving guests over the lunch rush. Reliable attendance and transportation are a must. Starting wage $13+ per hour pending completion of training and food safety training certification. This job application is for a position in a restaurant owned and operated by an independent franchisee, not Culver Franchising System, Inc. This means the independent franchisee controls and is solely responsible for the employment policies and practices for this location including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervision, staffing and scheduling. Culver Franchising System, Inc. will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired or considered for employment. Walks fast paced during shifts
Has a genuine desire to provide personalized guest service to ensure that every guest who chooses Culver's® leaves happy.
Consistently provides friendly guest service and heartfelt hospitality. Prepares quality products while maintaining proper food safety practices, portion control and presentation within service goal times.
Displays a can-do attitude that makes the difference between a great shift and an okay shift.
Reports to each shift in a neat, clean and unwrinkled uniform. Maintains a neat, well groomed appearance including personal hygiene, hair restraint and jewelry restrictions.
Reports to each shift on time. Follows established restaurant practices and procedures.
Ability to prep quality food, clean, sanitize machines and stock in a timely manner, comply with food safety standards and work independently. Must be able to pass ServSafe online food safety training course. Sound communication skills with the ability to work in a fast-paced, food service environment.
Flexible scheduling
WE GENUINELY CARE, SO EVERY GUEST WHO CHOOSES CULVER'S LEAVES HAPPY
In our restaurants, team members and teamwork are everything. When you join the True Blue Crew, you'll become involved in a supportive, fast-paced environment while having the opportunity to grow and develop personally and professionally. 8 hour shift
- Weekend availability
- Monday to Friday
- Holidays
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