Dietitian Nutritionist I - Healthcare

Manages the comprehensive medical nutritional care of patients, which includes providing nutrition assessment, development of nutrition care plans, diet modification, nutrition education, and all activities involved in the nutritional needs of the patient population.

Based on multiple criterion including assessment of nutritional needs, physician's orders, clinical data, interdisciplinary health care plans, and standards of quality nutritional care that appropriately meet age, psychosocial and physical needs of patients, the Dietitian develops and implements nutrition plan of care for patients.

Documentation of all nutrition related information, including assessment, nutrition therapy recommendations and care plan, follow up data and changes, diet consultation results, discharge planning, daily clinical activities, and other related orders and pertinent information.

Counsel, educate, and develop resources and materials for the education of patients and families on prescribed therapeutic diets.

Partner with food service staff to ensure meals, supplements, and nutrition support is provided; Complies with all policies and standards

Bachelor's Degree Clinical Dietitian required

Dietitian and Nutritionist [State License] preferred

Registered Dietitian [RD] preferred

Registered Dietitian Nutritionist [RDN] preferred

Completed Internship

Wentworth-Douglass Hospital is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. We will ensure that all individuals with a disability are provided a reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment.

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