Restaurant Hostess/Cashier/Server

Perkins Restaurant Hosts/Cashiers

Perkins Restaurant is now hiring Hosts/Cashiers for our Perkins Restaurant in Ankeny. Ankeny Benefits of working for us include: supportive ownership that believes in family, closed on Christmas Day, yearly anniversary checks for continued employment, free employee meals and family discounts, competitive wages for your experience, paychecks delivered weekly, flexible hours & schedules, structured training program for all positions, referral bonus for great employees who recruit other great employees, and a career path that rewards you financially for your advancement within the company. Provides friendly and efficient service to guests according to company policies, procedures, programs and performance standards. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Manager on Duty. Controls the flow of business in the dining room so guests feel welcome and comfortable. Check out Guests at the register. Provides genuine hospitality to each guest ensuring their dining experience is highly satisfactory.

Host Activities and Guest Interaction

Reports to work well-groomed, in clean and proper uniform and at all times practices good personal hygiene.

Opens the door as guests enter and leave the building.

Seats guests in a friendly and timely manner in person or on telephone.

Take Cash Check out Guests at the register. Ask Guests, "How was your meal and service?" Hospitality Move through the dining room regularly and ensure Guests have all items needed. Sell Bakery Offer specific suggestions for take-out bakery items. Clean Ensure that the cashier area, bakery cases and displays, lobby area, entryway and Guest restrooms and dining room stay clean throughout the shift.

Assist Crew Members

Maintains guests' needs throughout their dining experience by assisting servers with pre bussing procedures

Sweeps floor around tables to assist servers were needed

Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc.

Provides assistance to all servers and bus persons in order to execute service standards.

Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.

It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. Founded in 1958, Perkins operates 290 restaurants in 32 states and two Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 205 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace.

The longevity and success of Perkins Restaurant & Bakery is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.

Perkins Restaurant & Bakery