Hotel Restaurant Cook - Evening Shift

Kimpton Sylvan Hotel Job Opportunity

Kimpton Sylvan Hotel, located in the heart of the South, is seeking individuals to join our team. Our hotel, originally built in 1952, has been reimagined as a boutique establishment that caters to both business and leisure travelers. We offer a taste of the Buckhead experience with our restaurant serving modern takes on continental American classics, an elevated bar, and a whimsical garden bar. Our rooftop bar provides a perfect setting for a relaxing evening before retiring to your guestroom.

We are committed to building a diverse and inclusive workplace. If you are excited about this role but your experience doesn't align perfectly with every qualification, we encourage you to apply. We value U.S. military experience and invite all qualified military candidates to apply.

Compensation: Not eligible for tipped/service charge or discretionary performance bonus.

Job Overview

Prepare food of consistent quality and assist in kitchen functions.

Essential Duties and Responsibilities

Prepare food of consistent quality following recipe cards and production and portion standards.

Start food items that are prepared ahead of time, ensuring not to over prepare estimated needs.

Date all food containers and rotate as per standards, making sure that all perishables are kept at proper temperatures.

Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked.

Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.

Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per standards.

Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.

Comply with attendance rules and be available to work on a regular basis.

Perform any other job-related duties as assigned.

Qualifications and Skills

Hotel experience preferred.

Finger/hand dexterity in order to operate food machinery with or without reasonable accommodation.

Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule with or without reasonable accommodation.

Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences.

Benefits

HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness. We offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off. HEI also provides pet insurance through the ASPCA. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans. Our 401(k) Savings Plan with matching funds, and discounts through our 'YouDecide' and Hotel Room Discount programs provide additional incentives for choosing HEI as the employer of your future. Specific details and eligibility of these programs vary by location and employment status.

HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

HEI Hotels and Resorts