Grill Cooks & Prep Cooks - PART TIME

Cooks (Prep, Fry, Line, Grill, Salad, Sandwich)
Position Classification: Part-Time / Non-Exempt
Reports To: Kitchen Manager / Manager on Duty
At Walk-On's, we live for gameday-and our kitchen is where the magic happens. From sizzling grills to golden fried favorites, our cooks are the playmakers behind every unforgettable bite. We bring the taste of Louisiana and the energy of gameday to every plate, and we're looking for teammates who are ready to hustle, learn, and win with us.
Execute our chef-driven recipes with precision-prep, cook, and plate everything the Walk-On's way.
Keep it clean-practice "clean as you go" to maintain a safe, sanitary, and organized kitchen.
Handle high-volume shifts with hustle and composure-gameday gets busy, and we thrive under pressure.
Follow food rotation and labeling standards to keep ingredients fresh and safe.
Use proper portioning tools and scales to deliver consistent, championship-quality dishes.
Maintain and calibrate kitchen equipment like thermometers, fryers, and grills.
Help with deliveries, unloading, stocking, and rotation of food and supplies.
Jump in to support teammates-assist wherever needed to keep the kitchen running smoothly.
Take out trash, break down cardboard, and leave the kitchen ready for the next shift.
Must be 18 years of age or older.
Ability to read recipes, prep sheets, and tickets in English.
Previous kitchen experience preferred but not required (we'll train the right teammates).
Stamina to stand, bend, and lift up to 60 lbs in a hot, fast-paced kitchen.
Comfort working around high heat, fryers, char-grills, and slicers (18+ required for slicer use).
Strong focus on food safety, sanitation, and HACCP standards.
Positive, team-first attitude-you're here to help us win together.
Gameday atmosphere-every shift is high-energy and team-driven.
Flexible scheduling-perfect for students or anyone balancing other commitments.
Growth opportunities-today's line cook could be tomorrow's kitchen leader.
Beard nets required for facial hair.

All cooks must follow federal, state, and local health, safety, and sanitation standards at all times. Food safety and proper equipment use are mandatory.
We celebrate diversity and are committed to creating an inclusive environment for all employees.
With no scholarships, no guarantees, and no spotlight, they built their success the same way they built Walk-On's: through hard work, teamwork, and never giving up. That drive has grown from a single restaurant into a nationally recognized brand, but we've never lost sight of our roots. At Walk-On's, we pride ourselves on scratch-made dishes with a Louisiana flair, a fun and welcoming game-day atmosphere, and a culture that treats every team member like family.
We believe that everyone-from the kitchen to the floor, from the host stand to management-has an important role to play in creating unforgettable guest experiences. When you join Walk-On's, you're joining a team that values energy, passion, and pride in every shift. This isn't just a job-it's a chance to be part of a winning culture where you can grow, shine, and help carry on the Walk-On's tradition of turning hard work and hospitality into something truly special.
Hospitality - We deliver unforgettable experiences with genuine care. Community - We support and celebrate the neighborhoods we serve.