Barista-Restaurant Part Time

Properly set up and prepare the area for specialized food products.

Fully read materials that accompany product demonstrations to understand program scope, instructions, production requirements and program compliance.

Follow all safety requirements when using equipment (e.g. hot machinery or sharp blades). Practice proper lifting techniques when working with boxes or heavy merchandise.

Adhere to all required tasks and procedures related to safe food handling, preparation, production, packaging, labeling, merchandising and disposal.

Accurately complete all reporting requirements (including online requirements) as required.

Regularly check the product event schedule and email for upcoming activities, corporate news updates, event changes and instructions, and supervisor requests.

Complete certifications and attend special training sessions as required.

Follow safety and compliance guidelines for appropriate machine operation, cleaning and maintenance.

Maintain a clean, sterile and safe work area using proper cleaning chemicals and equipment.

Assist other teammates with event set-up or clean‑up and/or with kitchen duties when needed.

Conduct food sampling and demonstrations in support of the needs of business. Education/Experience: Previous experience in Product Marketing, Product Demonstrations or in the food, beverage or restaurant industry preferred.

Ability to conduct demonstrations and sampling events of other products as needed.

Certificates, Licenses, Registrations: Applicable state and local food safety certification or license.

to/from the sales floor.

Preparation of foods using produce, machinery and sharp utensils.

Visual ability to read instructions to ensure safety and food safety compliance.

Ability to work in environments with exposure to cold, refrigerated conditions and hot equipment.

Sit, stand, talk, hear and use hands and fingers to operate a computer keyboard, mouse and/or other peripherals.

Read and understand information and ideas presented in writing.

Communicate information and ideas orally and in writing so others will understand.

Identify and understand the speech of another person and interact with customers.

Retail store environment with regular interaction with co-workers, management team members and customers. Exposure to cold, refrigerated conditions, food products and cleaning chemicals.

Language Skills
English is the primary language skill; however, bilingual skills may be required based on business necessity.

Position Type: Part time

Business Unit: Marketing

Acosta Group is an equal opportunity employer and will ensure that applicants with disabilities are provided with reasonable accommodations.