CREW MEMBERS (FULL TIME 2ND SHIFT)

Crew Member
Position Type Full Time Job Shift Day
We are more than an oil company, convenience store or restaurant, we are a family! We are improving the lives of those we touch every day by valuing the customer, caring for our 1000+ team members, and supporting our communities that we are honored to serve.
We are seeking enthusiastic and customer-oriented individuals to join our team as Restaurant Crew Members. As a valuable member of our restaurant staff, you will play a crucial role in ensuring a positive dining experience for our guests. You will be responsible for various tasks related to food preparation, customer service, and maintaining a clean and organized restaurant environment. Begin building your career and apply now for these great benefits!
Medical, Dental, Vision, Life, Disability, 401k
Remote work in select roles
Flexible schedules to attend family events
Professional training
Leadership training
Greet and welcome guests in a friendly and professional manner, providing excellent customer service.
Take and process customer orders accurately and efficiently.
Prepare and serve food and beverages following established recipes and portion sizes.
Ensure food quality and presentation meet the highest standards.
Assist in food preparation activities, such as chopping vegetables, assembling ingredients, and cooking menu items.
Maintain a clean and sanitized work area, including food preparation surfaces, utensils, and equipment.
Follow proper food safety and handling procedures to prevent cross-contamination and ensure food safety.
Restock and replenish food items, supplies, and condiments as needed.
Handle cash and electronic transactions accurately and responsibly, following established cash handling procedures.
Collaborate with crew members to ensure smooth restaurant operations, including coordinating with kitchen staff and servers.
Respond to customer inquiries, concerns, and complaints in a polite and professional manner, escalating issues to the appropriate supervisor or manager when necessary.
Uphold the restaurant's standards for cleanliness, hygiene, and safety at all times.
Adhere to all company policies, procedures, and guidelines.
Prior experience in the food service industry is preferred but not required.
Strong customer service skills with the ability to interact professionally with diverse customers.
Excellent verbal communication skills to effectively communicate with guests and crew members.
Flexibility to work in different shifts, including evenings, weekends, and holidays.
Knowledge of food safety and sanitation practices is a plus.
Note: This job description is intended to provide a general overview of the responsibilities and requirements of the Restaurant Crew Member position. Duties and responsibilities may vary depending on the specific restaurant and its operations.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is frequently required to stand, verbally communicate, hear, and use hands to prepare orders or display product inventory. Crew Member may occasionally use material handling equipment to move items, and be able to use a mop/bucket system to maintain floors.