Now Hiring Server All Shifts

Harwood Hospitality Group, Dallas’ premier Hospitality owner-operator, introduces its most complete expression of a multi-generational vision in Harwood District’s first hotel, Hôtel Swexan.

The Hotel is a new destination, with an uncompromising mission that values experience above all. It is a place like no other that draws inspirations from the world’s greatest cities - New York, London, Paris - together in one location to create something completely new. Local expertise with an international influence. Classic and contemporary, the hotel is a twist on conventions.

Part collection, part creativity, and always elegant. The Hotel is a world of its own, a meeting place, a hideaway, a stomping ground. Designed with all generations in mind, Harwood District’s hotel plays host to an eclectic mix of personalities. It is a timeless setting where locals mix with out-of-towners and old souls encounter the young at heart.

As an in-room dining server you will be responsible for the taking, entry, setting up, delivering and retrieving all food & beverage orders to guest rooms and hospitality suites while ensuring quality service, guest satisfaction, and brand and company standards are met.

Maintain accurate set-up & delivery of all food & beverage orders to guest rooms in accordance with established guidelines and procedures on a daily basis. This includes polishing of glassware & silverware, folding/rolling napkins, setting up trays, stocking supplies, etc.

Conduct floor sweeps to retrieve all food & beverage trays in order to maintain established sanitation guidelines.

Inputs orders into a register at the point of sale and creates a check for each guest, to maintain accountability of all food & beverages served.

Complete all shift side work as outlined.

Report any less favorable comments to immediate shift supervisor.

Ability to communicate effectively both verbally and in writing.

Ability to manage difficult or emotional customers or situations; Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes.

Basic knowledge of food & beverage or a passion for learning

Food Handlers & TABC