Server- Weekend Shifts

Sqirl is a legacy restaurant in Los Angeles that is continuing to evolve into dinner service. We are looking for Servers & Lead Servers who are enthusiastic and passionate about hospitality, to join our team for Dinner Service . You must have empathy, a good sense of humor and deep care for the work. Experience is preferred, however, we are happy to teach anyone who is open to it and has a great attitude. Please specify if you are applying for the lead server position.

We are looking for a 3 day a week team member. Sunday, Monday and one other day to be determined.

Responsibilities :

Arrive to work in uniform, on-time, with all the tools needed for a successful shift.

Provide warm, thoughtful and hospitable service to all guests.

Navigate guests through the food and beverage menu using your knowledge and offer any insight and/or recommendations.

Answer any questions about the menu including but not limited to, modifications, allergies, ingredients and sourcing.

Enter any food or beverage items accurately into POS and ensure items are delivered in a timely manner.

Ensure the dining room is always clean, detailed & ready to welcome guests in!

Perform any necessary side work and related tasks to ensure a prepared and efficient service.

Maintain clean and organized work stations/guest facing areas.

Assist with any guest issues and communicate with management to find a prompt solution.

Work well in a team setting to ensure a seamless service!

Uphold and execute Sqirl service and hospitality standards.

Requirements:

Minimum of 1+ years of experience in a fast paced restaurant.

Positive attitude with a desire to develop new skills.

Open availability and flexibility to work weekends, holidays if necessary.

MUST have good punctuality and time management skills.

Strong knowledge of wine preferred but not required.

California Food Handler & RBS Certifications

Excellent communication, organizational, and interpersonal skills.

Ability to remain calm under pressure and resolve guest conflicts.

Must have a strong sense of urgency and attention to detail.

Must be able to stand for extended periods and lift or carry items weighing up to 50lbs.

Lead Server Applicants:

This role will require extensive wine experience and will be very hands on during service.

Navigate guests through the food and beverage menu using your knowledge and offer any insight and/or recommendations.

Have a strong foundation of wine knowledge with a deep understanding of our wine program

Provide personalized wine service and recommendations to any guests to enhance their dining experience.

Minimum of 2+ years of experience in a fast paced restaurant

WSET certifications preferred but not required.