Cook - Weekend Shift
HealthPartners
Cook
As a Cook, you will prepare meals for patients, their families and our team of doctors, nurses, operational professionals, and guests in the cafeteria. You will be responsible for leading and directing other staff during some shifts.
Work Schedule: 1.0 FTE, 40 hours weekly, 5:30am-2pm weekdays plus every 3rd weekend.
Required Qualifications:
Minimum of 1 year cooking experience in hospital or nursing home, banquet or restaurant setting or equivalent experience
Knowledge of modified recipes for special diets
Ability to read, write and follow oral instructions
Basic cooking skills
Ability to be on feet 8 hours per day
Ability to lift up to 30 lbs.
Teamwork ethic
Preferred Qualifications:
High School diploma or equivalent, prior equivalent work experience may be considered in lieu of diploma
Knowledge of modified recipes for special diets
Highly organized with a sense of urgency
HealthPartners
Vacancy posted 1 day ago
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