Host - Restaurant/ Bar (Full Time)

Florie's Host/Hostess
Four Seasons is powered by our people. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. The Florie's Host/Hostess is responsible for coordinating restaurant reservations, welcoming and seating guests, and supporting the overall flow of service within Florie's restaurant, bar, and lounge. This role maintains guest preferences, coordinates special occasions, and works closely with restaurant and culinary teams to ensure personalized and seamless experiences. This position is part of the Food & Beverage team at Florie's and reports to Food & Beverage Management.
Florie's is an extraordinary culinary collaboration between Four Seasons and Mauro Colagreco, the visionary chef behind the three-Michelin-starred Mirazur, recognized among the world's most celebrated restaurants. Inspired by Mediterranean flavors, local ingredients, and live-fire cooking techniques, Florie's delivers a unique dining experience that blends innovation, creativity, and exceptional hospitality. The restaurant serves as the culinary centerpiece of Four Seasons Resort Palm Beach and reflects the resort's commitment to world-class dining experiences.
Coordinate and manage reservations for Florie's restaurant, bar, lounge, and private dining experiences
Respond to telephone and reservation inquiries promptly and professionally
Coordinate special occasions, including birthdays, anniversaries, private dining experiences, and festive reservations
Maintain accurate reservation information and communicate important details, VIPs, and special requests to restaurant and culinary teams
Maintain excellent knowledge of Florie's menus, preparation methods, ingredients, cocktails, and wine offerings
Prepare and maintain menus and host stand materials for each meal period
Assist Servers and support teams with table preparation and large reservations when needed
Maintain a polished, organized, and welcoming host area throughout service
Support other Food & Beverage areas as business needs require
High school diploma or equivalent experience
Previous host/hostess, restaurant, or Food & Beverage experience in a luxury hotel, resort, or fine dining environment preferred
Experience with restaurant reservation systems preferred
Excellent food and beverage knowledge or a strong desire to learn
Ability to read, write, and communicate effectively in English
Ability to work collaboratively with restaurant, culinary, and resort teams
401(k) Retirement Plan

• Excellent Training and Development Opportunities
• Complimentary Accommodations at other Four Seasons Hotels and Resorts
• Full-time schedule required

Minorities, women, veterans, and individuals with disabilities are encouraged to apply.
Four Seasons Hotels