Hotel Restaurant Server/Bartender (Am - Afternoon Shift)

Food Server

As a Food Server, you'll help create memorable moments for guests by delivering attentive hospitality, personalized service, and outstanding food & beverage experiences across our restaurants, lounges, banquets, or dining outlets. This role is perfect for someone who thrives in a fast-paced hospitality environment, enjoys interacting with people, and loves creating experiences guests genuinely remember. If you're outgoing, service-driven, and passionate about hospitality — we'd love to meet you.

Provide friendly, attentive, and professional food & beverage service to guests across restaurants, lounge, banquet, and dining operations.

Take guest orders accurately, answer menu questions, make recommendations, and deliver exceptional guest experiences throughout service.

Serve food and beverages according to hotel service standards, presentation guidelines, and timing expectations.

Maintain a strong knowledge of menu offerings, beverages, wine selections, promotions, and daily specials.

Process guest transactions, payments, and POS system operations accurately and efficiently.

Maintain cleanliness and organization across dining rooms, service stations, tables, and guest-facing areas.

Support opening duties, closing side work, banquet setup, and operational readiness throughout shifts.

Partner closely with Culinary, Bartenders, Food Runners, Banquets, and Food & Beverage leadership teams to support smooth operations.

Follow food safety standards, sanitation procedures, responsible alcohol service guidelines, and hotel operational policies at all times.

Help create a welcoming, energetic, and team-oriented atmosphere aligned with Sonesta's People People culture.

Previous restaurant, hotel, banquet, hospitality, food service, or customer service experience preferred.

Strong communication, interpersonal, and guest service skills with a friendly and professional attitude.

Ability to multitask and thrive in a fast-paced hospitality environment.

Knowledge of food & beverage service, dining etiquette, POS systems, and responsible alcohol service practices preferred.

Ability to work collaboratively as part of a high-energy hospitality team.

Food Handler Certification, TIPS Certification, or alcohol service certification preferred where applicable.

A passion for hospitality, guest engagement, teamwork, and creating memorable dining experiences.

Flexible availability including mornings, evenings, weekends, holidays, and event support as needed.

Pay rate outlined follows contract requirements.

Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. Medical and Dental Insurance

Paid Holidays

Pension

Legal Services

To wow every guest, team member, partner & community we operate in by delivering quality, value & amazing hospitality.

We will achieve our mission by being passionate about exceeding expectations - by being persistent, resilient, and constantly seeking new and creative ways to succeed. All qualified applicants will receive consideration for employment without regard to race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, or protected veteran status, or any other characteristic protected by local, state, or federal laws, rules, or regulations.

We consider all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other characteristic protected by law.

To be considered, please complete the full application in addition to submitting your resume. Incomplete applications will not be reviewed.