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Line/Prep Cooks full time

Tailwind Concessions

If you have a passion for food and take pride in your craft, Tailwind wants you on the team. We are looking for a skilled Line Cook to join our airport dining operation, where every shift brings a diverse, high-volume guest experience unlike any other environment in the industry. At Tailwind, you will be part of a team that values hard work, consistency, and the kind of hospitality that turns a meal into a memorable experience for every traveler we serve.
Tailwind encourages Veterans and Military family members to apply!
Prepare and execute recipes and plating standards consistently to ensure a quality experience for every guest
Maintain knowledge of food safety procedures including proper temperatures for ingredient storage and food preparation
Operate as a collaborative and dependable member of the kitchen team
Operate the fryer and flat top grill with skill and precision
Assist in maintaining a clean and organized kitchen workspace throughout each shift
Prep and portion ingredients in support of daily kitchen operations
Restock and replenish product and inventory supplies as needed
A strong sense of accountability for the quality and presentation of every dish prepared
The ability to follow recipes, take direction, and execute consistently to restaurant standards
Proficient knife skills including chopping, slicing, dicing, and cutting with accuracy and control
The physical stamina to stand for extended periods and perform effectively in a high-heat, active kitchen
Paid training
~ Health, Dental, and Vision insurance offered to full-time employees

We do not discriminate based on race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age (40 or older), disability, or genetic information. We provide reasonable accommodations for individuals with disabilities in accordance with the Americans with Disabilities Act (ADA). If you require any accommodations during the application process, please contact our HR department.

Vacancy posted more than 2 months ago

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