Cook/Server (Fulltime)
New Horizon Foods
Job Description
Job Description Cook/Server
Cook/Server Location: Plymouth MN, Minneapolis, MN
What Makes This Location Special- This Location is NO LATE NIGHTS. The hours are Days & Afternoon rotation including rotating Weekends & Holidays. This is a PT 25-28 hours per week. If you have a minimum of one year cooking and looking to get out of the house for a while each week this is the job for YOU!!
Daily Pay Available!
We are seeking a cook/Server to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time. Experience in cooking and kitchen tasks is required for this position.
Why Join New Horizon Foods?
When you join our team, you're not just cooking/serving—you're caring. You'll be part of a supportive, mission-driven company that values teamwork, integrity, and a passion for service. We take pride in serving communities across the country, and we're looking for cooks/servers who care as much as we do.
New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and client. We have been in operation for over 30 years and are currently in more than 10 states. Our employees are our greatest asset and reason for our success. Great employees make great experiences.
Benefits:
Flexible hours
NO Late Nights!
Ability to advance in the company
Health benefits for Full Time employees
PTO for Full Time employees
Responsibilities:
Meal preparation
Food preparation and proper storage
Assist maintaining all health code regulations in kitchen
Ensure that all food is presented in an attractive and appetizing manner
Provide excellent customer service to residents and guests
Assist with cleaning and sanitizing the kitchen and dining areas
Follow all safety and sanitation procedures
Requirements:
Positive attitude and excellent customer service skills
Ability to work on feet for extended periods of time
Ability to lift, push, & pull 50 lbs minimum
Ability to follow recipes & Menus provided onsite
Follow instructions of the Chef Manager
Understanding of basic cooking techniques
Take proper temperatures for equipment and food as REQUIRED
Reliable means of transportation to and from work- NO BUSLINE
Minimum ONE YEAR FULL TIME previous experience with references that will be checked.
Equal Opportunity Employer, including disabled and veterans.
Compensation details: 18.5-20 Hourly Wage
PIc0db77aade11-25405-41318411
$20.5 - $21 per hour
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