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Bartender / Server / Host and Retail - Restaurant

Cooper's Hawk

At Cooper’s Hawk, our Servers are more than just order takers. Grounded in high standards and brought to life through Uncompromising Hospitality, they create moments that connect, delight, and inspire. Through warm, team-based service and thoughtful conversation, they guide guests through our food, wine, and Wine Club with confidence and care. 40% Retail Wine

  • 20% Retail and Private Events
  • Monthly Complimentary Wine Tasting for Two
  • Medical, Prescription, Dental, Vision Insurance plus Telemedicine and Wellness Program
  • Company Matching 401(k) Retirement Savings Plan
  • Flexible Spending Accounts- Health and Dependent Care
  • Health Savings Account
  • Basic Life and AD&D Insurance
  • Voluntary Short-Term Disability
  • Flexible Schedules
  • Employee Assistance Program, providing mental health, legal and financial counseling.
  • “Everyday Benefits” Program to include insurance coverage (pet, life, auto, home/property) and employee discounts on goods and services
  • Employee Referral Bonus Program
  • Wine and Culinary Education
  • Team Member Rewards, Tenure Recognition and Referral Bonuses

Know the menu, wine list, and steps of service
Understand the benefits of Cooper’s Hawk Wine Club and its offerings
Follow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid-shift, or closing.
Jump in where needed to help the team
Serve food and drinks with speed and care
Follow legal guidelines for alcohol service
Communicate clearly with the Kitchen, Hosts, Runners, Bartenders, and Managers
Help the team stay coordinated and focused
Make It Personal: Be genuine, listen well, and tailor the experience.

Use your Wine Club knowledge to educate the guest on its perks, and invite them to join our community of members.
Share the story of our Wine Club and invite guests to join
Introduce wine tastings and help guests enhance their experience
At least 21 years of age and six months of server experience
Experience in full service or upscale casual dining preferred
Comfort speaking about food, wine, and our Wine Club program
A passion for hospitality and working as part of a team
Must be able to read, write, and understand English
Flexible availability, including weekends and some holidays
Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper’s Hawk.
All qualified applicants are considered for employment without regard to the person’s race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience. Each scratch-kitchen menu item is designed to pair with our wines. Speaking of wine...the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Since 2005, we've brought the Napa Valley experience to our guests and Wine Club members, and now, with Piccolo Buco by Cooper’s Hawk, we’re bringing the vibrant flavors of Rome to them as well. Together, we’re creating a lifestyle brand like no other.

Vacancy posted 2 days ago
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