Dayshift and weekend prep
La Colombe d'Or Hotel and Tonight & Tomorrow Restaurant
Seasonal AM Prep Cook / Porter
La Colombe d'Or Hotel is seeking a reliable and hardworking Seasonal AM Prep Cook / Porter to join our culinary team.
We are a chef-driven boutique hotel looking for someone who takes pride in their work, stays organized, and understands the importance of strong preparation and a clean kitchen. This is a hands-on morning position combining culinary prep with general kitchen and porter responsibilities.
This is a great opportunity for someone looking to gain experience in a professional, quality-driven kitchen while working alongside an experienced culinary team.
Complete daily prep lists and assigned production
Assist with sauces, dressings, stocks, garnishes, and other mise en place
Maintain walk-ins, dry storage, and prep areas
Label, date, rotate, and properly store products using FIFO
Maintain a clean and organized workstation throughout the shift
Assist the culinary team wherever needed to prepare for service
Previous professional kitchen experience preferred
Basic knife and food preparation skills
Team-oriented attitude and willingness to help wherever needed
Morning, weekend, and holiday availability as needed
This is a seasonal AM position supporting the culinary operation at La Colombe d'Or Hotel. If you are dependable, enjoy working with food, take pride in keeping a clean and organized kitchen, and want to be part of a chef-driven boutique hotel culinary team, we would like to hear from you.
La Colombe d'Or Hotel and Tonight & Tomorrow Restaurant
$18 per hour
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